11x15 sheet cake to serves 60+, covered in fondant (Pasta Austriana) Monday, November 17, 2008
Monday, November 3, 2008
Wednesday, October 29, 2008
Tuesday, October 28, 2008
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Made to order with only the finest ingredients available, including real butter & fresh farm eggs.
2 656 1021
2 656 1021
Blog Archive
Cake Flavors
Cake:
Chocolate, Vanilla, Yellow, Lemon, Lemon-poppyseed, Choco-Vanilla Swirl, Red Velvet, Hummingbird, Spice, Banana, Italian Cream
Fillings:
Chocolate Cream, Vanilla Cream, Fruit Marmalades, Dulce de Leche, Buttercream, Curd (Lemon, Orange, Passion Fruit) and Cream Cheese
Frostings:
Swiss Meringue Butter Cream, Italian Meringue Butter Cream, 7 Minute Icing (Lustre de Huevos Claras), Chantilly, American Buttercream and Chocolate Ganache.
Special Uses:
Fondant, Gum Paste
Chocolate, Vanilla, Yellow, Lemon, Lemon-poppyseed, Choco-Vanilla Swirl, Red Velvet, Hummingbird, Spice, Banana, Italian Cream
Fillings:
Chocolate Cream, Vanilla Cream, Fruit Marmalades, Dulce de Leche, Buttercream, Curd (Lemon, Orange, Passion Fruit) and Cream Cheese
Frostings:
Swiss Meringue Butter Cream, Italian Meringue Butter Cream, 7 Minute Icing (Lustre de Huevos Claras), Chantilly, American Buttercream and Chocolate Ganache.
Special Uses:
Fondant, Gum Paste
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For more information please contact me at creativecakes@ice.co.cr